NC (Noel Corston) is a pioneering, critically acclaimed restaurant located at the heart of the UNESCO Biosphere Reserve on the North Devon Coast. We offer one fixed tasting menu which is built around the seasons, reflecting our immediate environment at any given moment in time.
Guests dine at tables set in front of our open kitchen island; there are eight places available,we offer one sitting per evening.
Reservations are essential.
"Loved the cool counter dining by @NoelCorston...
#Woolacombe is very lucky to have you!"
"Noel's aim is to express the unique flavour of North Devon's protected UNESCO Biosphere Reserve, working directly with farmers, fishermen, foragers and hunters to create food that is simply stunning...
..this is food that is at once totally local and really satisfying"
Marc Millon, Food & Travel Magazine
Each day at the restaurant we source, prepare and cook one fixed multi-course tasting menu.
We have evolved to the stage where we feel that this the best possible way to showcase where we live through cooking.
The menu changes dish by dish every few weeks in order to reflect the best of our immediate environment throughout the changing seasons.
Wherever possible, we only work with ingredients that run, grow or swim inside our
UNESCO Biosphere Reserve, here in North Devon.
Tasting Menu £145
Optional Wine Flight £95
Menus and prices are subject to change.
"Had a great time at the counter watching @NoelCorston preparing dishes championing Devon's finest ingredients #Woolacombe"
"if you’re familiar with Woolacombe, you might find it hard to believe that there’s a chef there running a ten-seat, counter-eating, open-kitchened, tasting menu, dinner-only type of place.. But there he is in his kitchen, four nights a week. This kind of a concept would be hard to pull off in central London, but he’s smashing it in this sleepy seaside village"
Ella Timney, Great British Chefs